Serves 4 (as a starter soup), 2 (as a main)

Ingredients

• 125g onion, chopped
• 225g mushrooms, sliced
• oil for cooking
• 25g plain flour
• 300ml nondairy milk of your choice
• 450ml vegetable stock
• mixed herbs to taste
• salt and pepper to taste

Method

1. Cook the onion and mushrooms in a pan until soft.
2. stir in the flour to form a paste, gradually add the milk and stock.
3. stir in the herbs, salt, and better, and cook for 10-ish minutes
4. blend and cook for a further 5 minutes

Notes

this is a meh mushroom soup. I adapted it from a microwave recipe. It's certainly better than the canned stuff, but it's also very easy. For me this is a convenience recipe for sure.